header picture

Saturday, September 20, 2008

Weekly Menu Plan - September

I thought that in addition to posting recipes on the blog, I will collect a few to create a weekly menu for you. This way you can have a meal plan for the week. How easy is that? It sure does;

* Save time on planning and thinking what to cook (that’s the part that takes most of my time, going through recipes and cookbooks and trying to choose what to prepare)

* Make a grocery list through copying & pasting the ingredients in the recipes

* Print the recipes to make a collection

* All recipes are easy and/or quick to make

There are a lot of chicken recipes since this is a kids’ favorite ingredient. I always have a success with chicken.
So, your weekly menu plan can look like this:

Monday – Grilled potatoes, corn, and lamb with yogurt-mint sauce

Tuesday – Chicken thighs, Israeli couscous, steamed cauliflower, and salad with feta

Wednesday – Rib-eye steak, grits, cherry tomatoes and butter lettuce salad

Thursday – Pork schnitzel, potato-yam mash, roasted cauliflower

Friday – Roasted chicken with orange-mustard marinade, yellow jasmine rice, steamed broccoli

Vegetarian meal – Artichokes, Brussels sprouts, Eggplants, Simplest vegetable salad/Love-ly Heirloom tomatoes salad, Easiest corn on the cob ever, with good bread, cheeses, etc.

Let me know if you like this idea and would like to have more weekly menu plan ideas.
E-mail me: chef@wflavors.com, Post a comment below, or forward this to a friend (click on the little envelope icon below).

Have a wonderful week!

No comments: